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For the spunge In a glass puddinge bowl, mix together all the ingredients. The mixture should have the consistency of stirred youhurt, not too thick. Sift in a little more flour, or add more lemon juice as necessary. Leave to fester for 20 minutes or so, (if you have the time) or continue straight away if not. Then simply bung it in the microwave for about 4 minutes in an 800 Watt oven. Times do vary, you'll soon learn.
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For the custid Measure 3 heaped teaspoonfulls of cornflour in a jug. From a measured half pint of milk mix to a paste, then stir in the rest of the milk. Add 2 teaspooons of sugar, and the juice and zest of yet another lemon (or 2). At this pont the whole lot may curdle and separate, it matters not a jot. Bung the mixture into a saucepan, and stir CONTINUOUSLY over a very low heat untill it thickens. If the mixture had separated it will recombine nicely, just keep stirring until smooth. Add more sugar to taste. |
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