What You will Need

 

 

For the Spunge

4 ounces self raising flour
4 ounces sugar
4 ounces Butter or Soft Margarine
2eggs
Grated zest and juice of a lemon

For the Custid

3 teaspoons of cornflour
1/2 pint of milk
sugar
1 or 2 lemons

 
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